Setup, Compatibility & Care
Setup
- Unpack the chopping board and inspect it for any damage.
- Wash the board with warm, soapy water before the first use.
- Allow it to dry completely.
Compatibility
The chopping board is compatible with all types of knives. It is suitable for cutting vegetables, meats, fruits, and other food items.
Care Instructions
- Cleaning: After each use, wash the board with warm, soapy water and rinse thoroughly. Avoid soaking the board in water.
- Drying: Dry the board completely after washing. Air drying is recommended.
- Oiling: To maintain the board's condition, apply food-grade mineral oil occasionally. This helps prevent cracking and preserves the wood.
- Storage: Store the board in a dry place. Avoid extreme temperatures and humidity.
Avoid putting the board in the dishwasher.