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Amazon£11.99Visit shop Lakeland Blue Non-Stick Square Roasting Tin 29Cm X 24XM – Ideal For Roasting Meat Fish & Veg
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The Lakeland Bakeware Non-Stick Roasting Tin is an essential tool for home cooks who prioritize efficiency and ease in the kitchen. Perfectly suited for roasting everything from Sunday joints to seasonal vegetables, this tin provides a reliable non-stick surface that minimizes scrubbing. While its compact 29 x 24cm size is ideal for small to medium households, those looking to cook large turkeys or massive batch meals may find the dimensions limiting.
| Colour | Blue |
|---|---|
| Brand | Lakeland |
Yes, Lakeland cookware utilizes professional-grade coatings that are manufactured to be free from PFOA.
The tin is oven safe up to 240°C. You may use it under the grill, provided the temperature does not exceed this limit and it is not placed too close to the heat source.
Soak the tin in warm soapy water for 15-20 minutes to loosen the residue. Use a soft, non-abrasive cloth to gently wipe it away.
This tin is designed for oven use only and should not be used on induction, gas, or electric stovetops.
The exterior finish is durable, but extended exposure to high heat and dishwasher cycles may cause slight color changes over many years of use.
Ensure you are using a light layer of oil or fat, and verify that the oven temperature is not exceeding 240°C. Check the coating for any buildup of burnt-on food residue.
Some browning is normal with high-heat roasting. Ensure you are cleaning the tin after every use to prevent the staining from becoming permanent.
Cease using metal utensils immediately. Switch to silicone or wooden spatulas to prevent further degradation of the non-stick layer.
To keep your Lakeland roasting tin in top condition, we recommend a few simple practices. Before the first use, wash the pan in warm, soapy water and dry it thoroughly. While the tin is dishwasher safe, hand washing with a soft sponge is recommended to extend the life of the non-stick coating. Always avoid using abrasive scouring pads or metal scrapers, as these will scratch the surface. Ensure the pan is placed on an oven rack with sufficient clearance for air circulation. When storing, consider placing a protective liner or paper towel between this tin and other pans to prevent scratching during stacking.
