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Rustic Birch Mould - Karen Davies Sugarcraft LTD - Brown

Rustic Birch Mould - Karen Davies Sugarcraft LTD - Brown

The mould is perfect for rustic wedding cakes and Christmas cakes and features a panel of authenti...

Best current price£24.20from Cake Decorating Company

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Cake Decorating CompanyKaren Davies Rustic Birch Mould
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£24.20
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Product Information

Full details

This guide is for bakers and cake decorators looking to add realistic birch bark textures to their cakes using the Karen Davies Rustic Birch Mould. The key benefit is the ability to create highly detailed and lifelike designs easily. However, note that precise measurements and careful handling are needed for the best results.

All features

ColourBrown
Model Part NumberRU02224
BrandKaren Davies Sugarcraft LTD

Extended Product Information

FAQs

What materials can I use with this mould?

You can use sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate.

How do I clean the mould?

Wash the mould with warm, soapy water and dry thoroughly before use.

What are the dimensions of the mould?

The mould design is approximately 20cm x 11cm. Dimensions: 21 x 21 cm

Are instructions included?

Yes, each mould comes with full instructions on how to use it and the amounts of sugarpaste required for each design.

How do I get the color I want?

Try dusting the design with lustre dust to get the color you require or mix a little lustre with rejuvenator spirit to paint your design.

Troubleshooting

Paste sticking to the mould

Ensure that you have dusted the mould with cornflour before use. Tap out any excess cornflour.

Design tearing when removing from the mould

Carefully and slowly pull back the mould, releasing the paste. Ensure the paste is smooth before pressing into the mould.

Pros and Cons

Pros

  • Creates realistic and detailed birch bark textures.
  • Made from food-grade, durable silicone for repeated use.
  • Suitable for use with various cake decorating mediums.
  • Includes clear instructions for easy use.
  • Designed by a reputable brand known for quality.

Cons

  • Requires careful handling to avoid damaging the delicate designs.
  • May require dusting with cornflour to prevent sticking.
  • The mold's dimensions are specific, limiting the size of the design.
  • The English language of the instructions is not guaranteed

Setup, Compatibility & Care

Setup:

  1. Shake cornflour into the mould and tap out the excess.
  2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design/figure is flat at the back.
  3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste.
  4. Allow the figure/design to dry before attaching to the cake.

Compatibility:

The mould is compatible with sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate.

Care:

Wash the mould with warm, soapy water and dry thoroughly before use.

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