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Amazon£14.31Visit shop Judge Brown Kitchen Beech Cutting Board - 40 X 22 X 1.5 Cm, Scratch-Resistant Mineral Oil Finish Chopping Board
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This Judge Horwood Beech Cutting Board is for home cooks and entertainers seeking a durable, stylish, and hygienic cutting surface. Its key benefit is a robust, knife-friendly, and naturally antibacterial beech wood construction that enhances food preparation and presentation. A minor caveat is that it requires hand washing to maintain its quality. This essential kitchen tool measures 40x22cm and is crafted from FSC-certified beech wood, offering a hard-wearing, scratch-resistant, and non-porous surface that also doubles as an elegant serving platter.
| Colour | Brown |
|---|---|
| Model Part Number | TC435 |
| Brand | Judge |
No, this cutting board is designed for hand wash only. Dishwasher use can lead to warping, cracking, and degradation of the wood.
It's recommended to oil the board every 1-3 months, or whenever it appears dry. More frequent use may require more frequent oiling.
Yes, the beech wood is naturally antibacterial, making it suitable for raw meat. However, it's crucial to wash the board thoroughly with soap and water after preparing raw meat to prevent cross-contamination.
FSC Certified means the wood comes from forests that are managed responsibly, ensuring environmental, social, and economic sustainability.
No, beech wood is known for being knife-friendly. It's a relatively soft hardwood that is gentle on knife edges, helping them stay sharper for longer compared to harder materials like glass or plastic.
Absolutely. The smooth, elegant finish of the beech wood makes it ideal for serving cheeses, appetizers, bread, or charcuterie, adding a touch of rustic charm to your table.
The dimensions of this Judge Kitchen Beech Cutting Board are 40cm in length, 22cm in width, and 1.5cm in thickness.
Apply a coat of food-grade mineral oil to the entire surface and allow it to soak in. Repeat if necessary. Store in a dry place.
Rub the affected area with a paste of baking soda and water. Let it sit for a few minutes, then rinse and dry thoroughly. For stubborn odors, a light sanding with fine-grit sandpaper (followed by oiling) may help, though this should be done sparingly.
Minor knife marks are normal. For significant marks, you can try lightly sanding the surface with fine-grit sandpaper and then re-oiling the board to restore its smooth finish.
Setup: No setup is required. The cutting board is ready for immediate use upon unpacking.
Compatibility: Compatible with all types of kitchen knives. It is safe for use with all food types. It is not designed for use in a dishwasher or for prolonged soaking.
Care: To maintain the board's integrity and longevity:
