Best current price£17.99from Carbeth Plants
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Carbeth Plants£17.99Visit shop Carbeth Plants Green/Red Rhubarb Crown 'Prince Albert' - With Free Growing Mix
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B&Q£28.99Visit shop B&Q - 7 X Mixed Rhubarb CrownsWith Free Growing Compost Complement
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The Carbeth Plants Rhubarb Crown Prince Albert is a robust, perennial choice for home gardeners looking for reliable harvests of bright red, edible stems from early spring to midsummer. It is ideally suited for novice gardeners due to its vigorous growth and adaptability to UK climates; however, users must strictly remember that while the stalks are excellent for cooking, the leaves are toxic and must be discarded safely.
| Model Part Number | 6M-ULQS-FUDE |
|---|---|
| Brand | Carbeth Plants |
No, rhubarb leaves are poisonous and should never be consumed.
Yes, but ensure the pot is large and deep enough to accommodate a vigorous, long-term root system.
Cover the crown in late winter with a specialized forcer or a tall, opaque bucket to block light, which promotes early, tender growth.
You can typically harvest stalks from early spring through to midsummer.
Rhubarb is generally intolerant of being moved once established, so choose your initial planting site carefully.
It is best to pull the stalks cleanly from the base of the plant rather than cutting them with a knife.
Ensure the soil is well-draining and not compacted; rhubarb requires nutrient-rich soil to thrive.
Keep the crowns in a cool, dark, and well-ventilated area until conditions are suitable for planting.
Ensure the plant is not being harvested too heavily, especially in the first season, and apply a light organic mulch around the base.
Upon receiving your crown, plant it as soon as possible in a sunny or partially shaded spot with well-drained soil. Avoid planting during extreme heat waves; if planting is delayed, store the crowns in a cool, dark, and well-ventilated location. Once placed in the ground, avoid moving the plant, as rhubarb develops a deep root system that dislikes disturbance. Ensure the ground remains moist but not waterlogged to prevent rot. When harvesting, pull the stalks cleanly from the base rather than cutting them, and always ensure you do not harvest the entire plant in its first year to allow for proper root development.
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