Coriander Plant - 3 x 9cm Plants

Keep the soil consistently moist, but not waterlogged. Water when the top inch of soil feels dry. Water at the base of the plant.

Yes, coriander can be grown indoors in pots, provided it receives at least 6 hours of sunlight per day. Ensure good air circulation.

You can start harvesting leaves once the plant is established. Regular, frequent harvesting encourages more growth and delays bolting.

Flowering (bolting) is natural, especially in warm weather. Harvest any remaining leaves before they become less flavorful. You can allow it to flower to produce seeds, which are also edible and useful as a spice.

Yes, the seeds are edible and are commonly known as coriander spice. They are typically harvested when the plant dries and seeds turn brown.

This pack contains three 9cm potted coriander plants.

Yes, the stems are aromatic and edible, offering a strong flavor that can be used in cooking, similar to the leaves.

Check soil moisture. Water thoroughly if dry, but ensure good drainage to prevent waterlogging.

This can be due to overwatering, underwatering, or lack of nutrients. Adjust watering schedule and consider a light feeding with a balanced liquid fertilizer if the soil is depleted.

This is common in hot weather. Harvest leaves frequently before bolting starts. Consider planting in a shadier spot during the hottest part of the day or planting successive crops every few weeks.

Gently wash off with a strong jet of water or use insecticidal soap. Encourage beneficial insects by planting companion plants.