This Rectangular Wooden Chopping Board from Argon Tableware provides the perfect platform upon whi...This Rectangular Wooden Chopping Board from Argon Tableware provides the perfect platform upon which to slice, dice, chop and even serve all manner of culinary creations. Crafted from rubberwood, this cutting board boasts a high level of natural strength and durability that makes it perfectly suited to home and professional kitchen use alike. The compact surface area offers ample room for preparing fruits, vegetables, herbs and spices. This board also includes a carved ramekin insert - perfect for one-piece servings of sauces, dressings, dips and side dishes. Dimensions: Width: 23cm, Depth: 15cm, Height: 1.5cm.
This guide is for anyone looking to maximize the utility and lifespan of their Argon Tableware Wooden Chopping Board. This chopping board is perfect for home and professional use, offering a durable surface for all your food preparation needs. However, proper care is essential to maintain its quality and prevent damage.
All features
Colour
Brown
Model Part Number
ST-AT-CB234003
Brand
Argon Tableware
Extended Product Information
FAQs
How do I clean the chopping board?
Wash with warm, soapy water and rinse thoroughly. Dry immediately after cleaning.
Can I put the chopping board in the dishwasher?
No, it is not recommended. Dishwashers can damage the wood. Hand wash only.
How often should I apply mineral oil?
Apply mineral oil every 2-4 weeks, or as needed, to keep the wood moisturized.
What kind of oil should I use?
Use food-grade mineral oil to maintain the wood's integrity and prevent cracking.
How do I remove stains?
For stains, make a paste of baking soda and water. Scrub the stain gently, rinse, and dry.
How should I store the chopping board?
Store in a dry, well-ventilated area, away from direct sunlight and heat.
Is the chopping board suitable for serving food?
Yes, it is suitable for serving food. Ensure it is clean and dry before use.
Troubleshooting
Board warping or cracking
Apply mineral oil to the board and ensure it is stored in a dry environment.
Staining on the board surface
Clean the board immediately after use. For stubborn stains, use a mixture of baking soda and water to scrub the affected area.
Pros and Cons
Pros
Durable rubberwood construction ensures longevity.
Compact size is suitable for various kitchen tasks.
Integrated ramekin insert adds to its functionality.
Easy to clean and maintain.
Cons
Requires regular maintenance to prevent damage.
May not be suitable for heavy-duty use.
Can be susceptible to staining if not properly cared for.
Setup, Compatibility & Care
Initial Setup: Before first use, wash the board with warm, soapy water. Rinse thoroughly and dry completely.
Compatibility: This board is compatible with all types of knives. Avoid using excessive force to prevent damage.
Care Instructions:
Wash the board with warm, soapy water after each use.
Rinse thoroughly and dry completely.
Do not soak the board in water.
Periodically apply food-grade mineral oil to maintain the wood's moisture and prevent cracking.
Store in a dry place away from direct sunlight and heat.