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YöL Loose Based Flan Tray Tin - Grey - 23cm

YöL Loose Based Flan Tray Tin - Grey - 23cm

This set of 2 flan tins from YöL is crafted from durable carbon steel, ensuring long-lasting perfo...

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Yöl Grey Set Of 2 Loose Based Flan Tray Tin Non Stick Carbon Steel Baking Oven 23Cm Cooking, Cake Tart Quiche Pie

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AmazonYöl Grey Set Of 2 Loose Based Flan Tray Tin Non Stick Carbon Steel Baking Oven 23Cm Cooking, Cake Tart Quiche Pie
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Product Information

Full details

The YöL Loose Based Flan Tray Tin is designed for home bakers and culinary enthusiasts who require reliable, professional-grade bakeware for perfectly shaped tarts, quiches, and flans. Its key benefit is the combination of a durable, warp-resistant carbon steel construction and a loose base mechanism that ensures your delicate pastry crusts remain intact during removal. While this 23cm set offers excellent thermal conductivity for even browning, users should note that the non-stick coating requires hand-washing to maintain its longevity and integrity over time.

All features

ColourGrey
Model Part NumberAM5637-PK2
BrandYöL

Extended Product Information

FAQs

Can I use these tins in a dishwasher?

While the material is durable, we strongly recommend hand-washing to prolong the life of the non-stick coating.

What is the diameter of these tins?

Each tin measures approximately 23cm in diameter.

Can I use metal utensils with these tins?

No, metal utensils can scratch and damage the non-stick coating. Please use silicone or wooden tools.

Do I need to grease the tin?

While the non-stick coating is excellent, a light greasing or dusting of flour is recommended to ensure delicate pastry releases without any resistance.

How many tins are included in the package?

This set includes two 23cm loose-based flan tins.

Are these tins suitable for savory quiches?

Yes, they are ideal for both sweet tarts and savory quiches due to the heat-conducting properties of the carbon steel.

Troubleshooting

Pastry sticking to the sides

Ensure the sides are lightly greased with butter or non-stick spray before adding the dough.

Filling leaking from the base

Ensure your pastry crust is tightly pressed into the corners and up the fluted edges to create a proper seal before adding liquid.

Difficulty removing the tin ring

Run a plastic palette knife gently around the edge to loosen the crust, then ensure the tin is placed on a raised surface to allow the ring to slide down.

Pros and Cons

Pros

  • Durable carbon steel prevents warping
  • Loose base makes removing delicate pastry easy
  • High-quality non-stick coating releases food cleanly
  • Optimal size for standard flan and tart recipes

Cons

  • Hand-washing is recommended for better coating longevity
  • Not suitable for extremely liquid batters that might seep through the base
  • Metal utensils can scratch the non-stick surface

Setup, Compatibility & Care

To ensure your YöL flan tins perform well for years, follow these care guidelines:

  1. Pre-use: Wash the tins in warm, soapy water and dry them completely before the first use.
  2. Utensils: Always use silicone, wood, or nylon spatulas. Avoid metal knives or scrapers that may abrade the non-stick coating.
  3. Cleaning: Hand-wash with a soft sponge and mild detergent. Avoid abrasive scouring pads or harsh dishwasher chemicals, which can strip the non-stick layer.
  4. Storage: If stacking the tins, place a paper towel or cloth between them to prevent the base of one from scratching the interior surface of the other.

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