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Rinkit£18.99Visit shop Argon Tableware Stainless Steel Counter Edge Chopping Board - 40 X 30Cm
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This guide is for anyone looking to optimize their food preparation with a durable and easy-to-clean chopping board. The Argon Tableware Stainless Steel Counter Edge Chopping Board offers a robust and hygienic surface for all your chopping needs, with the added benefit of a secure counter edge. However, it's important to note that while durable, the stainless steel surface can dull knives faster than softer materials.
| Colour | Silver |
|---|---|
| Model Part Number | AT-CB4876X1 |
| Brand | Argon Tableware |
Wipe the board with a damp cloth and mild soap after each use. Rinse thoroughly and dry completely.
It is recommended to clean this board by hand to preserve its appearance and longevity.
Yes, stainless steel can dull knives faster than softer materials. Consider the use of a cutting board oil.
The L-shaped edge is designed to secure the board to the counter, preventing it from sliding during use.
Yes, stainless steel is a non-porous material that prevents the absorption of odors and bacteria.
Use a paste of baking soda and water to gently scrub and remove stubborn stains. Rinse and dry thoroughly.
With proper care, the Argon Tableware Stainless Steel Counter Edge Chopping Board can last for many years.
Ensure the L-shaped edge is securely hooked onto the counter. Make sure the counter surface is clean and dry. Consider placing a non-slip mat underneath if needed.
While scratches are inevitable, avoid aggressive cutting techniques. Use a cutting board oil to minimize scratches.
For stubborn stains, use a paste of baking soda and water, gently rub, and rinse. Make sure to dry it thoroughly after cleaning.
Setup:
Simply place the Argon Tableware Stainless Steel Counter Edge Chopping Board on a flat, clean countertop. The L-shaped edge should hook over the counter edge to prevent movement during use.
Compatibility:
Suitable for use with a wide variety of knives and cutting tools.
Care:
