Setup, Compatibility & Care
Setup:
The hob is designed for built-in installation. Professional installation is recommended to ensure correct electrical connections and proper fit.
Compatibility:
- Cookware: Only use cookware that is compatible with induction hobs. Look for a flat base and a magnet that sticks to the bottom of the pan. Stainless steel and cast iron are generally suitable. Avoid aluminum or copper cookware unless it has an induction base.
- Power: Ensure your electrical outlet meets the hob's power requirements. This hob requires no plug.
Care:
- Cleaning: Wipe the surface with a damp cloth or sponge after each use. Avoid abrasive cleaners or scouring pads.
- Spills: Wipe up spills immediately to prevent them from burning onto the surface.
- Scratches: Avoid dragging cookware across the surface to prevent scratches. Use a hob scraper to remove any burnt-on food.