Callow Complete Outdoor Gas Wok Set - Black

Best current price£139.00from B&Q
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B&Q£139.00Visit shop B&Q - Complete Wok Set With High Power Kahuna Wok Burner50,000 Btu Output
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Best current price£139.00from B&Q
Shopping.co.uk recommended and popular offers
B&Q£139.00Visit shop B&Q - Complete Wok Set With High Power Kahuna Wok Burner50,000 Btu Output
Visit shop1 offer from £139.00
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The Callow Complete Outdoor Gas Wok Set is designed for outdoor cooking enthusiasts and professionals alike, offering a powerful and versatile cooking experience. It's ideal for deep frying, stir-frying, steaming, boiling, and braising, thanks to its high-output burner and included accessories. However, users should be aware of the high heat output and follow safety precautions to prevent burns and ensure safe operation. This guide provides comprehensive instructions for setup, use, and maintenance.
| Colour | Black |
|---|---|
| Brand | Callow |
Wash the wok with hot water and a soft sponge. Avoid using soap, as it can strip the seasoning. Dry the wok thoroughly after washing.
The wok set uses propane gas.
No, this wok set is designed for outdoor use only due to the high heat output and ventilation requirements.
Wash the wok, then heat it on the burner. Add a thin layer of cooking oil and wipe it around with a paper towel. Continue heating until the oil begins to smoke. Let the wok cool before use.
Warranty information is not available in the provided product details.
Replacement parts and accessories can usually be purchased from the manufacturer or a local hardware store.
Store the wok set in a dry place when not in use. Protect the burner and wok from the elements to prevent rust.
The adjustable stand has an 80cm footprint and removable legs, designed for stability on various surfaces.
Check the gas supply and ensure the tank is full. Inspect the Piezo ignition for proper function. Ensure all connections are secure.
Adjust the gas flow using the temperature control knob. Check for any obstructions in the burner.
Ensure the wok is properly seasoned. Preheat the wok adequately before adding food. Use sufficient oil.
Ensure the wok sits level on the burner. Check for any debris or blockages in the burner that could affect heat distribution.
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