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The Trakker NXG Chilla Bag is designed for anglers and outdoor enthusiasts who require a reliable, high-capacity solution for keeping food or bait fresh during extended sessions. Featuring high-density thermal insulation and a durable waterproof base, this bag excels at maintaining temperature stability for up to 15kg of bait or various food supplies, though its structured thermal walls make it slightly bulkier to pack when not in use.
| Material | Polyester |
|---|---|
| Model Part Number | 204192-CP |
| Brand | Trakker |
No, the Trakker NXG Chilla Bag does not include ice packs. You will need to provide your own to achieve optimal cooling performance.
The bag features a reinforced waterproof PVC base designed to sit on damp ground, but the rest of the bag is made from hard-wearing polyester which is water-resistant, not fully submersible.
The bag has a 40L capacity and is designed to accommodate approximately 15kg of bait.
Yes, the bag is suitable for both fishing bait and fresh food. The easy-wipe interior makes it hygienic for food storage.
The dimensions are 45cm (L) x 35cm (W) x 26cm (H).
Yes, the bag features a removable padded shoulder strap that can be adjusted for comfort.
Ensure the lid is fully zipped and you are using sufficient frozen ice packs. Pre-chill the bag by placing it in a cool area before loading.
Wipe the interior with a mild, food-safe disinfectant or soapy water and allow it to air dry thoroughly with the lid open.
Clean any dirt or debris from the zipper teeth using a soft brush and apply a silicone-based zipper lubricant if necessary.
Setup of the Trakker NXG Chilla Bag is straightforward: simply ensure the internal foil liner is clean, insert your cooling elements and contents, and zip the lid securely to trap the cold air.
For care and maintenance, it is recommended to wipe the internal foil lining with a damp cloth after each use to prevent odors or bacterial buildup. If bait residue accumulates, use mild detergent before wiping dry. Ensure the bag is completely dry before storing it in a cool, ventilated area to prevent mold. Avoid using abrasive cleaning tools that could puncture or tear the internal foil liner.
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