Karen Davies Filler Flowers Mould - White
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Cake Decorating CompanyKaren Davies Filler Flowers Mould
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Product Information
Full details
This guide is for cake decorators of all skill levels looking to create stunning floral decorations quickly and easily. The Karen Davies Filler Flowers Mould allows you to produce beautiful blossoms, hydrangeas, and jasmine/stephanotis with minimal effort. A key benefit is saving time compared to hand-crafting individual flowers. However, it's important to note that you need to use flower or modelling paste to get the best results.
All features
| Colour | White |
|---|---|
| Model Part Number | FL02099 |
| Brand | Karen Davies |
Extended Product Information
FAQs
What materials can I use with this mould?
You can use Gumpaste, Fondant, Marzipan, Chocolate, Boiled Sugar, Isomalt, Saltdough, Air Drying Clays, and Cold Porcelain.
How do I clean the mould?
Clean the mould with warm, soapy water and a soft cloth. Make sure it is completely dry before storage.
What is the best type of paste to use?
Flower or modelling paste is recommended for the best results, as it holds its shape well when removed from the mould.
How do I color the finished flowers?
You can dust the finished flowers using petal dusts, paint them using a few drops of lemon extract with your dusts, or even airbrush them.
Can I use this mould for professional cake decorating?
Yes, this mould is designed for both home bakers and professional cake decorators to create stunning floral decorations quickly and easily.
How long will the mould last?
With proper care and cleaning, the mould is designed to last for years.
Troubleshooting
Flowers are sticking to the mould.
Ensure the mould is lightly dusted with corn flour or icing sugar before use. Use a softer modelling paste.
Flowers are tearing when removed.
Use flower or modelling paste. Ensure the paste is not too dry. Gently flex the mould to release the flowers.
Flowers lack detail.
Make sure you press the paste firmly into the mold, pushing into every crevice. Use a small tool to press the paste.
Pros and Cons
Pros
- Saves significant time in cake decorating compared to hand-making flowers.
- Creates professional-looking floral decorations with ease.
- Compatible with a wide range of edible materials.
- Easy to clean and maintain.
- Includes a variety of flower designs for diverse cake styles.
Cons
- Requires the use of flower or modelling paste for optimal results.
- May require some practice to achieve perfect results initially.
- Limited to the specific flower designs included in the mould.
Setup, Compatibility & Care
- Preparation: Lightly dust the mould with corn flour or icing sugar to prevent the paste from sticking.
- Material Compatibility: The mould is compatible with Gumpaste, Fondant, Marzipan, Chocolate, and other similar materials. Flower or modelling paste is recommended.
- Usage: Press the paste into the mould and remove excess. Gently turn the mould over and push out the flowers.
- Drying: Allow the flowers to air dry completely before coloring or using them.
- Coloring: Dust the finished flowers with petal dusts, paint them with lemon extract and dusts, or airbrush them for realistic shading.
- Cleaning: Clean the mould with warm, soapy water and a soft cloth after each use. Ensure it's completely dry before storing.