Protein is essential for everyone, not just for plant-based diets. If you're looking for a high-qu...Protein is essential for everyone, not just for plant-based diets. If you're looking for a high-quality protein powder that packs at least 87% protein content, Impact Soy Protein is your answer. Made from soybean protein isolate and packing an impressive 25g protein per serving, playing a critical role in muscle support. Plus, it's low in sugar and fat and 106 calories per serving — less hassle, more protein. Performance Advisory Board Bringing together world-class scientists, doctors, and athletes to shape innovation at Myprotein — combining cutting-edge research with real-world testing to create solutions that actually deliver, for everybody. Find out more about our Performance Advisory Board.
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Product Information
Full details
This guide is for anyone seeking a high-quality, plant-based protein source, particularly those on vegan diets or looking to increase their protein intake efficiently. Impact Soy Protein delivers an impressive 25g of protein per serving, playing a critical role in muscle support and recovery, while being low in sugar, fat, and calories. A key benefit is its high protein content from soybean isolate, though flavor preference for Salted Caramel is subjective.
All features
Model Part Number
MPSPIV2C14
Brand
MyProtein
Extended Product Information
FAQs
How many servings are in a 1kg pouch?
A 1kg pouch contains approximately 33 servings, based on a 30g serving size.
Is this product suitable for vegans?
Yes, Impact Soy Protein is made from soybean protein isolate and is suitable for both vegetarian and vegan diets.
When is the best time to consume Impact Soy Protein?
It is most effective post-workout for muscle recovery, or as a convenient protein boost between meals to help meet your daily protein targets.
Can I mix this with something other than water?
Absolutely. You can mix it with milk, plant-based milk alternatives (like almond or soy milk), or blend it into smoothies and other recipes.
Does this product contain allergens?
Yes, it contains soy. Individuals with soy allergies should avoid this product.
What are the calorie, sugar, and fat contents per serving?
Each 30g serving (providing 25g protein) contains 106 calories and is low in both sugar and fat. Specific values can be found on the product's nutrition label.
How should I store the Impact Soy Protein?
Store in a cool, dry place away from direct sunlight. Ensure the pouch is sealed tightly after each use to maintain freshness and prevent clumping.
Troubleshooting
Powder clumps when mixed
Ensure you add the liquid first to your shaker, then the powder. Shake vigorously for at least 20-30 seconds. Using a shaker ball or mesh can also help.
Taste is not as expected
Adjust the amount of liquid used. More liquid can dilute the flavor, less can intensify it. You can also try blending it with other ingredients like fruit, a spoonful of nut butter, or unsweetened cocoa powder to enhance or alter the flavor profile.
Experiencing digestive discomfort
Start with a smaller serving size (e.g., half a scoop) to allow your body to adjust. Ensure you are well-hydrated throughout the day. If discomfort persists, consult a healthcare professional.
Powder seems to settle quickly
This is normal for many protein powders. Consume your shake immediately after mixing to prevent settling. A quick re-shake before drinking can also help.
Pros and Cons
Pros
High protein content (25g per serving)
Excellent for plant-based diets (vegan-friendly)
Supports muscle recovery and growth
Low in sugar and fat, contributing to lean nutrition
Relatively low calorie count (106 calories per serving)
Convenient way to boost daily protein intake
Cons
Flavor preference (Salted Caramel) is subjective
Contains soy, so not suitable for individuals with soy allergies
May have a distinct taste or texture characteristic of soy protein isolates
Setup: Mixing Instructions To prepare your Impact Soy Protein shake, follow these simple steps: 1. Add 200-300ml of water or your preferred milk (e.g., almond milk, soy milk) to a shaker bottle. 2. Add one scoop (approximately 30g, providing 25g protein) of Impact Soy Protein powder. 3. Secure the lid on your shaker bottle. 4. Shake well for 20-30 seconds until the powder is fully dissolved and smooth. 5. Consume immediately. You can adjust the amount of liquid to achieve your desired consistency and taste. ## Compatibility Impact Soy Protein is highly compatible with a variety of dietary needs: - Vegan & Vegetarian Diets: Made from 100% soy protein isolate, it's an excellent plant-based protein source. - Fitness Enthusiasts: Ideal for muscle recovery and growth due to its high protein content. - Weight Management: Its low calorie, sugar, and fat profile makes it suitable for those managing their weight. - Allergen Note: Contains soy. Please check the ingredient list carefully if you have allergies. ## Care: Storage To maintain the quality and freshness of your Impact Soy Protein, store it in a cool, dry place away from direct sunlight and moisture. Ensure the pouch is sealed tightly after each use to prevent clumping and preserve flavor. Do not store in a refrigerator.