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LARRYROO Square Cake Drum Board - Silver

LARRYROO Square Cake Drum Board - Silver

This high-quality, 12mm thick square cake drum provides a sturdy and professional base for your cr...

Best current price£2.50from B&Q

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B&Q - Quality Strong Square Cake Drum Board 12mm ThickAny SizeAny Amount (15 Inches)

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B&QB&Q - Quality Strong Square Cake Drum Board 12mm ThickAny SizeAny Amount (15 Inches)
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Product Information

Full details

The LARRYROO Square Cake Drum Board is designed for professional bakers and home enthusiasts who require a reliable, high-quality base for heavy or tiered cakes. Its 12mm thickness provides exceptional structural integrity, ensuring your baked goods remain stable during transport and display. While this board offers superior strength for elaborate creations like wedding cakes or multi-layer birthday sponges, users should note that its rigid construction makes it non-bendable, requiring precise size selection before you begin decorating.

All features

ColourSilver
BrandLARRYROO

Extended Product Information

FAQs

Can I cut this board to a different size?

Because it is 12mm thick and constructed with a heavy-duty internal core, it is not designed to be cut or resized at home.

Is this board suitable for fruit cakes?

Yes, its high weight-bearing capacity makes it an excellent choice for dense fruit cakes.

Does the silver finish require extra covering?

No, the silver finish is food-safe and aesthetically pleasing, meaning you can place your cake directly on it without additional covering.

Is the board reusable?

While intended for single use, the foil top can be wiped down, though it is not recommended for multiple heavy-duty uses.

Does the board come in different sizes?

Yes, LARRYROO offers a wide variety of square sizes ranging from 4 inches up to large custom options.

Troubleshooting

Cake sliding on the surface

Apply a small amount of royal icing or buttercream to the center of the drum as a glue before placing the cake.

Foil surface scratched

Cover the damaged area with decorative ribbon or piped icing borders to conceal the imperfection.

Pros and Cons

Pros

  • Extremely sturdy 12mm thickness prevents bending
  • Professional, clean silver finish enhances cake presentation
  • Suitable for heavy-duty, multi-tiered cakes
  • Provides a flat, reliable surface for precise icing and piping

Cons

  • Not flexible or trimmable due to rigid construction
  • Square shape requires specific cake pan dimensions for proper fit
  • Single-use surface, though can be cleaned for light reuse

Setup, Compatibility & Care

To get the most out of your LARRYROO board, ensure you choose a size that accommodates both the cake and your planned decoration borders.

Setup Tips:

  1. Use a small dab of royal icing in the center of the board before placing your cake to prevent sliding during transit.
  2. For heavier cakes, consider wrapping the base in coordinating ribbon to hide the drum edge for an extra touch of sophistication.

Care Instructions:

  • Keep in a cool, dry place to prevent moisture damage to the internal board.
  • While the foil surface is food-safe and moisture-resistant, avoid submerging it in water.
  • Wipe clean with a slightly damp cloth if minor spills occur, but avoid scraping the foil surface with metal tools.

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