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Cult Beauty UK£28.00Visit shop Hyeja Vegan Rice Probiotics Gentle Ferment Cream 85ml
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Designed for adults seeking a radiant and dewy complexion, this lightweight moisturizer from Hyeja is an ideal choice for all skin types looking to strengthen their natural barrier. By utilizing a potent blend of fermented Korean rice extract and nourishing probiotics, the cream delivers deep hydration and soothing relief for dull or dehydrated skin; however, those with extreme sensitivity to fermented ingredients should perform a patch test before regular application.
| Age Group | adult |
|---|---|
| Series | VEGAN RICE |
| Model Part Number | 40101 |
| Brand | Hyeja |
Yes, its lightweight, non-greasy formula is designed to hydrate without clogging pores, making it suitable for all skin types.
Yes, it pairs well with active ingredients like retinol as it provides a soothing, barrier-protecting layer.
With daily use (morning and night), the jar typically lasts between two to three months.
The formula focuses on raw ingredient efficacy, though it is best to check the specific ingredient list on the packaging for any botanical extracts you may be sensitive to.
Yes, the product is 100% vegan and cruelty-free.
Fermented ingredients are smaller in molecular size, which helps them penetrate the skin more effectively to deliver antioxidants and nutrients.
Reduce the amount used; a little goes a long way. Allow 60 seconds for the product to fully set before applying makeup.
Discontinue use immediately and rinse with cool water. You may be sensitive to one of the fermented probiotic strains.
To integrate this cream into your routine, apply a small amount to clean skin after your preferred toner or serum. Use gentle, upward circular motions to encourage absorption. For compatibility, this product layers well with vitamin C serums or hyaluronic acid treatments. Store the jar in a cool, dry place away from direct sunlight to maintain the stability of the fermented ingredients. Ensure the lid is tightened securely after every use to prevent oxidation of the natural components.
