Pure Hydrolysed Collagen Peptides - Unflavoured - 1kg

Hydrolysed collagen, also known as collagen peptides, is a form of collagen that has been broken down into smaller, more easily digestible peptides. This process (hydrolysis) makes it highly bioavailable, meaning your body can absorb and utilize it more effectively.

The recommended serving size is 20g per day. This amount is clinically studied for maximum benefits.

You can mix 20g into hot or cold beverages such as water, coffee, tea, juice, or smoothies. It can also be stirred into soft foods like yogurt, oatmeal, or soups without altering their taste.

The main benefits include increasing daily protein and collagen intake, supporting skin health (reducing wrinkles, improving conditions), aiding joint tissue re-growth and pain relief, and potentially assisting with reducing cellulite and weight management.

No, this product is made from high-quality hydrolysed bovine protein (Peptiplus) and is therefore not suitable for vegetarians or vegans.

There is no single 'best' time to take collagen. It can be taken at any time of day that fits conveniently into your routine – with breakfast, after a workout, or before bed. Consistency is more important than timing.

Results can vary between individuals, but typically, noticeable improvements in skin or joint health may take several weeks to a few months of consistent daily supplementation. Protein intake benefits, like muscle recovery, might be felt sooner.

Try adding the powder to the liquid gradually while stirring, or use a blender/shaker bottle. Mixing into slightly warm liquids can also aid dissolution. For best results, add liquid first, then powder.

Collagen supplementation often requires consistent daily use over several weeks or months to show noticeable results, especially for skin and joint health. Ensure you are taking the recommended 20g serving daily.

While 'unflavoured', some natural products may have a very subtle inherent taste or smell. If you find it noticeable, try mixing it with stronger-tasting beverages like juice or smoothies, or adding it to foods like yogurt or oatmeal to mask it.