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Joybuy£3.57Visit shop Wangmazi Household Kitchen Cleaver, Sharp Stainless Steel Forged Meat, Vegetable And Slicing Knife - Shenmo Series · Ii - 190 Mm
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The Wangmazi Shenmo Series Slicing Knife Cleaver is an essential tool for home chefs who prioritize versatility and precision in their meal preparation. This 190mm multipurpose blade excels at dicing vegetables and slicing through various meats with minimal effort, offering a professional-grade feel. While it provides excellent balance and durability, users should note that the heavier, cleaver-style design requires a learning curve for those accustomed to lighter, thinner paring or utility knives.
| Series | Shenmo |
|---|---|
| Model Part Number | Zwei |
| Brand | Wangmazi |
No, this is a slicing knife cleaver. It is designed for vegetables and boneless meat; hitting bones may damage the precision edge.
Use a whetstone or a high-quality manual sharpening system specifically designed for kitchen cutlery.
No, hand washing is highly recommended to protect the integrity of the blade and handle material.
The blade length is 190mm.
The handle is specifically designed for a secure, non-slip grip, but it should always be wiped down if it comes into contact with oil or water to maintain maximum safety.
Use a honing steel regularly to realign the edge or consider professional sharpening if the blade has become significantly blunt.
Remove minor spots with a soft abrasive cleaner or specialized stainless steel polish, then ensure the blade is kept completely dry during storage.
To ensure the longevity of your Wangmazi cleaver, avoid using it on glass, granite, or ceramic surfaces, as these will dull the edge quickly; always use a wooden or plastic cutting board. Hand-wash the knife immediately after use with warm water and a mild detergent, then dry it thoroughly with a soft cloth before storing. Never place this knife in a dishwasher, as high heat and harsh detergents can damage the blade and handle. When not in use, store it in a knife block or on a magnetic strip to keep the edge protected.
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