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B&Q£15.99Visit shop - Blauke Wood Cutting Board For Kitchen38X25Cm Large Bamboo Cutting Board With Juice Groove And HandlesWooden Chopping Board
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This BlauKe Chopping Board Set of 3 is designed for home cooks seeking versatile and durable kitchen tools. Its key benefit lies in its three different sizes, offering a perfect fit for various food preparation tasks, from chopping vegetables to serving appetizers. A potential consideration is that bamboo, while durable, may require specific care to maintain its condition over time.
| Colour | Brown |
|---|---|
| Model Part Number | 1256642 |
| Brand | BlauKe |
No, these cutting boards are not dishwasher safe. Hand washing with warm, soapy water and thorough drying is recommended to maintain the integrity of the bamboo.
It is recommended to oil the boards every 1-3 months, or whenever they appear dry. Regular oiling helps prevent drying, cracking, and staining.
Yes, the smooth, natural finish makes them ideal for use as serving platters for cheese, charcuterie, appetizers, and fruits.
BPA-Free means the cutting boards do not contain Bisphenol A, a chemical that can be harmful and is often found in plastics. This ensures a safer product for food contact.
Bamboo is a moderately hard wood. While it is durable, knives may dull slightly faster than on very soft wood or plastic boards. Proper knife sharpening will mitigate this.
The product description specifies a set of 3 sizes. While exact dimensions aren't provided here, typically such sets include a small, medium, and large board to cover a range of kitchen needs.
Yes, you can cut raw meat, fish, and vegetables on these boards. However, it is crucial to wash and sanitize the board thoroughly after preparing raw meats to prevent cross-contamination.
Apply a generous coat of food-grade mineral oil or a specialized wood conditioner. Allow it to soak in, then wipe off any excess. Repeat if necessary. Ensure the board is stored in a humidity-stable environment.
For stains, try gently scrubbing with a paste of baking soda and water. For odors, rub the surface with half a lemon or white vinegar, then rinse and dry thoroughly. Always wash promptly after use.
Lightly sand the affected area with fine-grit sandpaper (e.g., 220-grit) following the grain of the wood. Clean the board and then re-condition with mineral oil.
Ensure the board is dried immediately after washing with a clean towel and allowed to air dry completely in a well-ventilated area before storage. Avoid leaving it wet or in a damp environment.
Setup: The cutting boards come ready to use out of the package.
Compatibility: These boards are compatible with all types of knives. They are suitable for preparing all food types, including meats, fish, and vegetables, and can also be used as serving platters.
Care Instructions:
