Commichef Frying Pan - Silver - 20cm

HIGH QUALITY – All products in the Commichef range are crafted from a superior blend of stainless ...

Best current price£35.75from B&Q

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B&QB&Q - + Stainless Steel Frying Pan20CmProfessional SkilletInduction Compatible & Dishwasher Safe
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The RangeCommichef Plus 20Cm Frying Pan - Stainless Steel
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Robert DyasCommichef 20cm Frying Pan - Stainless Steel - Silver
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Product Information

Full details

The Commichef Frying Pan - XF-20 Plus is designed for home cooks seeking efficient and even cooking performance. Its superior stainless steel blend offers enhanced thermal conductivity for quicker heating and consistent results, although its specific size may not be ideal for large batch cooking. Key features include its durable construction, compatibility with all heat sources, and excellent heat distribution.

All features

ColourSilver
SeriesXF-20 Plus
Model Part NumberXF-20
BrandCommichef

Extended Product Information

FAQs

What material is the Commichef Frying Pan made from?

The pan is crafted from a superior blend of stainless steel that includes Chromium and Titanium.

Is this frying pan suitable for induction cooktops?

Yes, the Commichef Frying Pan is suitable for all heat sources, including induction.

How do I clean the frying pan?

Hand wash with warm, soapy water and a soft cloth or sponge. Avoid abrasive scouring pads. Dry thoroughly after washing.

What are the benefits of the stainless steel blend used?

The blend offers 30% more efficient thermal conductivity than regular stainless steel, heats up quicker, spreads heat more evenly, and is durable with strong corrosion resistance.

What is the minimum thickness of the pan's body/base plate?

The body/base plate has a minimum thickness of 0.8mm.

Can I use metal utensils with this pan?

It is recommended to use wooden, silicone, or nylon utensils to prevent scratching the stainless steel surface.

What is the key advantage of its thermal conductivity?

It helps cook food evenly, efficiently, and safely by heating up quicker, spreading heat more evenly, and cooling down quicker.

Troubleshooting

Food sticking to the pan

Ensure the pan is adequately preheated before adding food and use a small amount of cooking oil or fat. For best results, allow food to cook undisturbed for a short period before attempting to move it.

Uneven cooking

Confirm the pan is centered on the heat source. The superior thermal conductivity should ensure even heating, but improper placement can lead to localized hot spots.

Discoloration on the surface

This can occur due to overheating or mineral deposits from water. A paste made of baking soda and water can often remove light discoloration. Always dry the pan thoroughly after washing.

Pan not heating on induction hob

Ensure your induction hob is compatible with stainless steel cookware. The base of the pan should have sufficient magnetic properties.

Pros and Cons

Pros

  • Heats up quickly and evenly for efficient cooking.
  • Durable construction with high corrosion resistance.
  • Compatible with all types of stovetops, including induction.
  • Easy to clean and maintain.
  • Superior thermal conductivity compared to standard stainless steel.

Cons

  • The 20cm size may be too small for cooking large quantities.
  • Requires careful temperature control to prevent sticking, especially with delicate foods.
  • Can become hot quickly, necessitating caution during use.

Setup, Compatibility & Care

Setup: No assembly is required. Simply wash the pan before its first use.

Compatibility: This frying pan is compatible with all major heat sources: Solid Plate, Radiant Ring, Ceramic, Halogen, Gas, and Induction.

Care Instructions:

  1. Washing: Hand wash with warm, soapy water and a soft cloth or sponge. Avoid abrasive scouring pads or harsh detergents, as these can scratch the surface.
  2. Drying: Dry thoroughly with a soft cloth after washing to prevent water spots.
  3. Storage: Store carefully to avoid scratching the interior surface. Consider using pan protectors if stacking.
  4. Cooking Surface: For best results and to maintain the non-stick properties (if applicable, though not explicitly stated for this model), use a small amount of cooking oil or butter.
  5. Utensils: Use wooden, silicone, or nylon utensils to prevent scratching the stainless steel surface.

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