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Rinkit£8.99Visit shop Argon Tableware White 27Cm X 25Cm Heart Marble Chopping Board
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The Argon Tableware Heart Marble Cheese Board is designed for home entertainers and hosts who value a blend of modern aesthetics and functional heat resistance. This elegant white marble board provides a durable, cool surface for serving hot dishes or arranging artisanal cheeses and appetizers, making it a versatile centerpiece for any kitchen. While it offers exceptional durability for hot items, users should note that its natural stone construction makes it heavier than standard wooden boards and requires careful handling to prevent chipping on hard surfaces.
| Colour | White |
|---|---|
| Model Part Number | 5055512087969 |
| Brand | Argon Tableware |
While the board is strong, we recommend using a dedicated wood or plastic cutting board for heavy chopping to protect both your knife edges and the marble surface from scratches.
No, it is not dishwasher safe. Hand washing with mild soap and water is the best way to maintain the stone.
Yes, but use caution. Because the board is made of heavy marble, ensure it is placed gently to avoid scratching or cracking the glass.
Marble is a natural, porous stone. It is best to wipe up spills like red wine, oil, or citrus juices promptly to prevent staining.
No, because the board is made from natural marble, each piece will feature unique veining and color variations, making your board one-of-a-kind.
Ensure all soap residue is rinsed away and buff the surface with a dry, soft microfiber cloth to restore the natural shine.
Place a thin, non-slip silicone mat or a soft cloth underneath the board to increase friction and protect your table surface.
No assembly is required for this product; simply place it on a flat, stable surface before use. To ensure longevity, wash the board by hand using a mild detergent and warm water. Avoid soaking the board or placing it in a dishwasher, as the high heat and harsh chemicals can damage the natural stone finish. While the marble is durable, avoid using serrated knives directly on the surface to prevent dulling your blades and scratching the stone. For stubborn marks, a damp cloth is usually sufficient for cleaning.
