Pavoni Formaflex Muffin Mould - 6 Cup
Best current price£14.18from UK Office Direct
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Product Information
Full details
The Pavoni Formaflex 6-cup muffin mould is designed for both professional pastry chefs and home bakers who prioritize consistent results and ease of use. Its primary benefit is the 100% food-safe, non-stick silicone construction which allows for seamless release of delicate pastries without the need for excessive greasing. While it provides exceptional thermal versatility, users should handle the flexible mould with a flat baking sheet underneath to prevent spilling or bending during transfer to the oven.
All features
| Model Part Number | FR008 |
|---|---|
| Brand | Pavoni |
Extended Product Information
FAQs
Can I use this mould in a microwave?
Yes, the silicone is microwave-safe, though it is primarily designed for oven and freezer use.
Does the mould require greasing?
Not usually, but for recipes with very low fat content, a light coat of butter or oil can ensure an easier release.
What is the maximum oven temperature?
The mould is rated for temperatures up to 280°C.
Can I use metal utensils to remove the muffins?
No, you should avoid metal utensils to prevent cutting or scratching the silicone surface.
Is the mould BPA-free?
Yes, it is made from 100% food-safe silicone that complies with safety regulations for food contact materials.
Can I stack these moulds for storage?
Yes, you can stack them, but try to store them flat to ensure they maintain their shape over time.
Troubleshooting
Batter sticks to the mould
While non-stick, a very light dusting of flour or a light spray of baking release agent can help with extremely sugary recipes.
Mould is difficult to move when filled
Always place the mould on a flat, rigid baking tray before filling to maintain stability and ease of movement.
Mould has taken on an odor from previous bakes
Soak the mould in a mixture of warm water and mild dish soap, or bake the empty mould at a low temperature for 10 minutes to help dissipate trapped oils.
Pros and Cons
Pros
- Flexible silicone design prevents breakage during removal
- Extreme thermal resistance for versatile culinary tasks
- Highly durable against repeated daily use
- Effortless cleaning and maintenance
- Consistent baking performance
Cons
- Requires a flat support tray due to material flexibility
- Silicone may absorb strong odors if not cleaned properly
- Requires careful handling when filled with liquid batter
Setup, Compatibility & Care
To ensure the longevity of your Pavoni Formaflex mould, always wash it with warm, soapy water and a soft sponge before the first use. Avoid using sharp metal utensils or knives directly on the silicone surface, as these can cause cuts or permanent damage. When baking, place the mould on a flat, stable baking sheet before filling the cavities.
For cleaning, the mould is dishwasher safe, but a quick soak in warm water followed by a gentle wipe is often enough to maintain the non-stick surface. Store the mould in a flat position to prevent deformation over time. It is fully compatible with standard gas, electric, and convection ovens, as well as industrial blast chillers and home freezers.