KitchenAid Metal Food Grinder - Silver

This KitchenAid Metal Food Grinder is designed to be compatible with all KitchenAid Stand Mixer models that feature the multipurpose attachment hub at the front.

The grinder is specifically designed and optimized for grinding raw meat, as well as cheese, bread, and vegetables. While it might technically process cooked meat, its primary function and best performance are with raw ingredients.

After use, disassemble all parts of the grinder. Use the included cleaning brush to remove any food residue. Info needed: [Specific dishwasher safety instructions are not provided. It is generally recommended to hand wash all metal components with warm, soapy water and dry them immediately and thoroughly to prevent rust and maintain their condition.]

The fine (3mm) plate is for baby food, pâtés, spreads, and smooth sausages. The medium (4.5mm) plate is for casseroles, soups, and patties. The coarse (8mm) plate is for cheese, vegetables, and meat for pies and bolognaise.

Yes, the KitchenAid Metal Food Grinder includes two sausage stuffer tubes (for large and small sausages), allowing you to make homemade sausages directly with your stand mixer.

The durable metal (aluminum) construction provides superior stability and longevity compared to plastic alternatives. It also helps in keeping ingredients cooler during grinding, which is especially beneficial for raw meat.

Some noise is normal during the grinding process, especially when processing tougher ingredients like raw meat or hard cheese. If the noise is excessive or unusual, ensure all components are correctly assembled and that the mixer is operating within its recommended load.

Ensure food items are cut into appropriately small pieces before feeding them into the grinder. Do not overload the feed tube; feed food slowly and consistently using the food pusher. Check for any blockages between the grinding plate and the blade.

Before grinding, make sure both the meat and the grinder components (especially the body, blade, and plates) are thoroughly chilled in the refrigerator or freezer. Using very cold meat prevents it from warming up and smearing during the grinding process.

Ensure the sausage casing is properly lubricated (e.g., soaked in water). Adjust the mixer speed to a lower setting for more control. Do not overfill the casing; maintain a consistent flow of meat and gently guide the casing as it fills.