Chafing Dish Set - B&Q - Silver

This 4.5L Stainless Steel Chafing Dish Set is perfect for keeping food warm at any event. It featu...

Best current price£25.95from B&Q

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B&Q - 4.5 Ltr Stainless Steel Chafing Dish Set Serving Occasion Tempered Glass Lid & Easy Grip Handles Food Warmer Buffet Server
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£25.95
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DebenhamsBargains-Galore Unisex Silver 4.5 Ltr Stainless Steel Chafing Dish Tempered Glass Lid All Occasions In
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£29.99
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Product Information

Full details

This 4.5L Stainless Steel Chafing Dish Set by B&Q is designed for event hosts who need to keep food warm elegantly and efficiently. Its key benefit is maintaining food at the perfect temperature for extended periods, ideal for buffets or parties. A potential caveat is the need for a heat source, which is typically fuel, requiring careful management. The set features a durable stainless steel construction with a mirror-finish, a tempered glass lid with a steam vent, a fuel holder, and integrated carry handles.

All features

ColourSilver
Accent ColourSilver
Model Part Number5056316707114
BrandB&Q

Extended Product Information

FAQs

What type of fuel should I use?

This chafing dish is designed for use with standard chafing fuel cans, commonly available at party supply or home goods stores.

How do I clean the tempered glass lid?

The tempered glass lid can be washed by hand with warm, soapy water or placed in a dishwasher. Ensure it is completely dry before storing.

Is the food pan removable?

Yes, the food pan and the water pan are designed to be removable for easy filling, cleaning, and serving.

Can I put the chafing dish directly on a heat source?

No, the chafing dish is designed to be heated indirectly via the fuel holder. Do not place it directly on a stovetop or other direct heat sources.

How long will the food stay warm?

The duration depends on the amount and type of fuel used, ambient temperature, and how often the lid is lifted. Typically, one fuel source can last for 1-2 hours.

What is the capacity of the food pan?

The total capacity of the chafing dish is 4.5 liters.

Can I use this outdoors?

Yes, this chafing dish is suitable for both indoor and outdoor use, making it versatile for various events.

Troubleshooting

Food is not staying warm

Ensure the fuel holder is properly filled and lit, and that the water pan contains sufficient hot water. Check that the lid is securely fitted.

Food is cooking instead of staying warm

Reduce the amount of fuel or use less potent fuel. Ensure the water pan is filled correctly to create a gentle bain-marie effect.

Water is evaporating too quickly

Check that the steam release vent on the lid is functioning correctly. Ensure the lid is not being lifted too frequently.

Stainless steel shows streaks or spots

Dry the stainless steel parts thoroughly with a soft cloth after washing. Use a specialized stainless steel cleaner or a paste of baking soda and water for stubborn marks, then rinse and dry.

Pros and Cons

Pros

  • Durable and elegant stainless steel construction.
  • Tempered glass lid for easy monitoring of food.
  • Includes a fuel holder for controlled heating.
  • Built-in handles for safe transport and serving.
  • Generous 4.5L capacity suitable for gatherings.

Cons

  • Requires a separate heat source (fuel, not included).
  • Stainless steel can show fingerprints or smudges.
  • Not suitable for cooking, only for keeping food warm.
  • Glass lid, while durable, can break if dropped.
  • Water pan needs monitoring to prevent drying out.

Setup, Compatibility & Care

Setup:

  1. Assemble the fuel holder and place it in its designated spot.
  2. Fill the stainless steel water pan with hot water (ensure it doesn't overflow into the food pan).
  3. Place the food pan (containing the food to be kept warm) into the water pan.
  4. Place the chafing dish over a heat source (e.g., chafing fuel in the holder).
  5. Cover with the tempered glass lid.

Compatibility:

  • Compatible with standard chafing fuel cans.
  • Suitable for use with a variety of food pans.
  • Designed for indoor and outdoor events.

Care:

  • Always allow the unit to cool completely before cleaning.
  • Wash the stainless steel pans and lid with warm, soapy water. Use a soft cloth or sponge.
  • Avoid abrasive cleaners or scouring pads, which can scratch the stainless steel surface.
  • The tempered glass lid can be washed in a dishwasher or by hand.
  • Dry thoroughly after washing to prevent water spots.
  • For stubborn residue, a paste of baking soda and water can be used on stainless steel surfaces, followed by rinsing and drying.

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