Best current price£43.90from Vevor UK
Shopping.co.uk recommended and popular offers
Vevor UK£43.90Visit shop VEVOR Commercial Vegetable Fruit Chopper 3/8″ Blade Heavy Duty Professional Food Dicer Kattex French Fry Cutter Onion Slicer Stainless Steel for Tomato Peppers Potato Mushroom, Sliver
Visit shop1 offer from £43.90
View price history by clicking the chart icon.
The VEVOR Commercial Vegetable Fruit Chopper is designed for high-volume kitchens, home chefs, and catering services that require consistent, uniform dicing and slicing of vegetables and fruits. The primary benefit of this tool is its labor-saving design, which allows for rapid food preparation with minimal physical effort, though users should be aware that the 3/8-inch blade size is fixed and not adjustable for different cut thicknesses.
| Colour | Silver |
|---|---|
| Model Part Number | QTJ-J002 |
| Brand | VEVOR |
No, this specific model comes with a fixed 3/8 inch blade assembly and does not support alternative blade sizes.
Hand washing is highly recommended to preserve the sharpness of the blades and the longevity of the finish.
No, this device is specifically designed for fruits and vegetables and should not be used with meat products.
Store in a dry, cool place. Ensure the unit is completely dry after cleaning to prevent any rust.
Place your produce flat against the blade area for a clean, perpendicular slice through the vegetable.
Ensure the produce is centered correctly and verify that the fruit or vegetable is firm. Over-ripe produce can compress rather than cut.
Clean the non-slip feet and the countertop surface with a damp cloth to remove any grease or flour that may be compromising the grip.
Check the blades for any debris or buildup. Ensure the blades are sharp and not damaged; if they appear dull, they may require cleaning or professional inspection.
Setting up the VEVOR chopper involves ensuring it is placed on a flat, clean, and dry surface to allow the non-slip feet to maintain maximum grip. Before first use, it is recommended to wash the blade assembly with warm, soapy water. After each use, rinse the blades immediately to prevent acidic juices from vegetables, such as tomatoes, from causing potential staining or residue buildup. To clean, wipe down the body with a damp cloth and carefully hand-wash the cutting assembly, ensuring it is dried completely before storage to prevent corrosion.
