Setup, Compatibility & Care
Setup: Simply place the weighted steel block on a stable, flat surface on your countertop. Ensure there is adequate clearance for easy access to the knife slots.
Care Instructions:
- Hand Wash Recommended: To maintain the sharpness and integrity of the stainless steel blades, it is recommended to hand wash all knives with warm, soapy water immediately after use.
- Dry Thoroughly: Always dry knives completely with a soft cloth after washing to prevent water spots and potential rust.
- Avoid Abrasives: Do not use abrasive cleaners or scouring pads, as they can scratch the blade surface.
- Block Cleaning: Wipe the knife block with a damp cloth. Ensure the slots are free of debris.
- Usage: Use knives only for their intended purpose (e.g., do not use a chef knife to pry open containers).
- Sharpening: Periodically sharpen knives using a honing steel or a professional sharpening service to maintain optimal cutting performance.