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Amazon£29.99Visit shop Dick Knives GD772 Pro Dynamic Bread Knife, Black | Hygienic, gap-free handle design prevents dirt traps, paired with a slip-resistant grip for busy commercial kitchens.
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The Dick Pro Dynamic Bread Knife is an essential tool for professional chefs and dedicated home cooks who require consistent performance when slicing through crusty loaves, delicate pastries, and tough-skinned vegetables. Its primary strength lies in its high-quality German stainless steel construction, which maintains a razor-sharp edge over time, though users should note that the specialized serrated edge requires hand washing to preserve its longevity and prevent premature dulling.
| Series | Pro Dynamic |
|---|---|
| Model Part Number | 85039212 |
| Brand | Dick |
Serrated knives are notoriously difficult to sharpen. It is recommended to use a specialized serrated knife sharpener or send it to a professional service.
The handle is designed for professional kitchen environments but should not be exposed to direct flame or extremely high temperatures.
Use a wooden knife block, a magnetic wall rack, or a blade guard inside a drawer to protect the edge.
The blade is manufactured from premium German stainless steel, known for its balance of hardness and corrosion resistance.
While it can cut cooked meats, it is specifically optimized for bread and soft-centered foods; it may tear raw meat.
Ensure you are using a light, sawing motion rather than downward pressure. Check if the blade edge has food residue buildup.
These are likely water spots or minor oxidation; remove by wiping with a cloth dampened with vinegar and drying thoroughly.
Ensure the handle is completely dry after washing, as oils or residue from food prep can make the surface slick.
To keep your knife in top condition, avoid cutting on glass, stone, or metal boards, as these surfaces will dull the blade rapidly; opt for wooden or high-density plastic cutting boards. While the handle is designed for durability, avoid soaking the knife in water or putting it through a high-heat dishwasher cycle, as this can degrade both the blade edge and the handle material. After use, wash by hand using mild dish soap and warm water, then dry immediately with a clean towel before storage. If the knife is stored in a drawer, use a blade guard to protect the teeth and prevent accidental cuts.
