Horlicks Instant Hot Malty Goodness - 400g

Heat fresh water to boiling point, spoon 3-4 heaped teaspoons (20-25g) of Horlicks powder into a mug, pour in the hot water, and stir well until dissolved.

Horlicks is best prepared with hot water for optimal taste and texture. While it can be mixed with cold water, the flavor and consistency may differ.

Horlicks is generally suitable for children as part of a balanced diet. However, it's always recommended to consult with a healthcare professional for specific dietary advice for children.

Horlicks is enriched with calcium, zinc, and vitamins C, D, and B12.

No, Horlicks is free from artificial colors, flavors, sweeteners, and preservatives.

Horlicks is suitable for vegetarians but not vegans as it is traditionally made with milk derivatives and malted grains.

Please refer to the 'best before' date printed on the packaging for the most accurate information on shelf life.

While the instructions specify adding hot water, many people enjoy adding milk or a combination of milk and water for a richer taste. Experiment to find your preferred mix.

Ensure the water is hot enough and stir vigorously until fully dissolved. Try adding a small amount of cold water first to create a paste, then add hot water.

Adjust the amount of Horlicks powder or hot water according to your preference. Use 3-4 heaped teaspoons for a standard consistency.

Ensure the container is tightly sealed after each use and stored in a cool, dry place. Moisture can cause clumping.