Best current price£885.90from Vevor UK
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Vevor UK£885.90Visit shop VEVOR Dough Divider Rounder, 40PCS Manual Dough Equal Divider Machine, 1.06oz - 4.94oz Hand Press Dough Cutter with 304 Stainless Steel Tray and Blade, Bread Maker for Bakery, Restaurant, Commercial
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The VEVOR Dough Divider Rounder (XZ-40) is an essential tool for commercial bakeries, restaurants, and school kitchens looking to standardize their production process. It is specifically designed to divide large dough batches into 40 equal portions with precise weight control, significantly improving efficiency for high-volume pastry, pizza, and bread making. While it provides excellent consistency and labor-saving operation, users should note that as a manual press, it requires physical effort and dedicated counter space to operate effectively in a professional setting.
| Model Part Number | XZ-40 |
|---|---|
| Brand | VEVOR |
Yes, it is highly effective for dividing pizza dough into consistent portions for uniform crust sizes.
No, the VEVOR XZ-40 is a purely manual machine, making it perfect for off-grid prep areas or locations with limited power outlets.
The blades should be cleaned with a soft brush and a food-safe detergent, followed by a thorough rinse and complete drying to prevent rust.
Each of the 40 pieces can be between 30 grams and 140 grams, depending on the total weight of the initial dough mass loaded.
Yes, the machine uses high-quality 304 stainless steel for all parts that come into contact with the dough.
Lightly dust the dough or the cutting blades with flour before pressing to ensure a clean release.
Ensure the dough mass is not exceeding the machine's capacity and that the dough is at the correct room temperature for optimal elasticity.
Verify that the initial dough mass is evenly distributed across the tray surface before engaging the pressing mechanism.
Setup: Ensure the unit is placed on a flat, stable, and reinforced surface capable of supporting its heavy iron weight. Secure the machine to the workstation if necessary to prevent sliding during operation.
Compatibility: This model is optimized for standard dough consistencies. Very stiff or exceptionally high-hydration doughs may require adjustments to the operator's pressing speed.
Care & Maintenance:
