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This guide is for anyone looking to achieve perfectly cooked meats and other dishes. The Salter Precision Meat Thermometer provides instant and accurate temperature readings, eliminating the guesswork from cooking. However, it's essential to understand the temperature ranges for different foods to ensure optimal results. This guide will help you get the most out of your Salter Precision Meat Thermometer.
| Model Part Number | SA00634FEU12 |
|---|---|
| Brand | Salter |
Wipe the probe with a damp cloth after each use. Do not submerge the device in water.
The thermometer measures from -45°C to 200°C (-49°F to 392°F).
Yes, it is suitable for jam-making to ensure the mixture reaches the correct temperature for setting.
Yes, the display shows temperatures in both Celsius and Fahrenheit.
The probe is 180mm long.
Yes, it is designed for use in the oven to monitor the internal temperature of your food.
Ensure the probe is fully inserted into the food. If the problem persists, check the probe for damage or replace the batteries.
Ensure the probe is fully inserted and make sure the device is turned on.
Make sure the probe is inserted into the thickest part of the meat and check for any damage to the probe.
