Tala Giant Presentation / Display Board - Brown

The board is crafted from premium hevea wood, also known as acacia wood, which is known for its durability and natural antibiotic properties.

Wipe the board clean with a damp cloth. For sticky residues, use mild soap and water, then immediately wipe dry. Avoid soaking the board or using a dishwasher.

While the lacquered finish offers some protection, it is primarily designed for serving and display. Cutting directly on the surface may cause scratches and damage the finish over time. Using separate cutting boards is recommended for food preparation.

The dimensions are 2cm (height) x 76cm (width) x 22cm (length).

This board is best suited for serving cold or room-temperature foods such as cheeses, meats, and appetizers. It is not designed to withstand high heat directly.

The board features a hanging hole, allowing you to store it conveniently by hanging it on a hook, saving counter space and keeping it readily accessible.

The lacquered finish provides protection and requires minimal maintenance. Regular cleaning with a damp cloth is usually sufficient. Periodically, you may wish to apply a food-safe wood conditioner or re-lacquer if the finish appears worn.

This may be due to residue from food or the lacquer. Clean thoroughly with a damp cloth and mild soap, then dry completely. If the issue persists, it might indicate the lacquer is degrading and may need reapplication.

Apply a food-safe mineral oil or wood conditioner to the surface and wipe off any excess. For boards with a lacquered finish, reapply a food-safe lacquer if the original finish is damaged or worn.

For light scratches on a lacquered surface, a small amount of wood polish might help blend them in. For deeper scratches, consider professional refinishing or applying a new coat of food-safe lacquer.

Try wiping the board with a paste of baking soda and water, let it sit for a few minutes, then wipe clean with a damp cloth and dry thoroughly. Ensure the board is completely dry before storing.