Elbow Grease Kettle Descaler - 75g

It is recommended to descale your kettle every 3 months in hard water areas and every 6 months in soft water areas. Regular use prevents excessive build-up and maintains kettle performance.

Yes, the Elbow Grease Kettle Descaler is suitable for all types of kettles, including electric and stovetop models, regardless of material (plastic, glass, stainless steel).

No, the descaler works to dissolve limescale, and no harsh scrubbing is required. A thorough rinse after the descaling process is sufficient.

Yes, when used according to the instructions, the descaler is safe for use in kettles. Always ensure the kettle is rinsed thoroughly after descaling before boiling water for consumption.

While the recommended time is 10-15 minutes, leaving it slightly longer is generally not harmful, but it's best to stick to the recommended time for optimal results and to avoid any potential effects on kettle materials over prolonged, excessive exposure.

No, absolutely not. The water boiled with the descaler should be discarded immediately after the process. Only use the kettle for drinking water after it has been thoroughly rinsed.

For very heavy or old limescale build-up, a second application may be necessary. Repeat the descaling process.

Ensure you have rinsed the kettle thoroughly (2-3 times) to remove all traces of the descaling solution. Some cloudiness may be residue from loosened scale, not the product itself.

The sachet is designed to dissolve and release the descaler. If it doesn't, ensure it was placed in boiling water and that the water level is sufficient. If a defect is suspected, use a different sachet.