Tea Basket - Stainless Steel

A general guideline is to fill the infuser about halfway, depending on the type of tea. Allow space for the tea leaves to expand as they steep.

Yes, this infuser is suitable for most types of loose-leaf tea, herbal infusions, and even some larger pieces of fruit or spices. However, very small ingredients might pass through the mesh.

Yes, the infuser is crafted from high-quality stainless steel, which is food-grade and safe for use with beverages.

The infuser is designed to fit into most standard cups and mugs. Specific dimensions are approximately [insert dimensions here if available, otherwise omit or state general fit].

Brewing time depends on the type of tea and your personal preference, typically ranging from 2 to 5 minutes. The infuser allows for consistent steeping.

It is recommended to remove the infuser once your tea has reached the desired strength to prevent over-extraction, which can make the tea bitter. However, the infuser itself can remain in the mug if you prefer.

Yes, you can use this infuser for cold brewing. Simply place the filled infuser in water and refrigerate for several hours or overnight.

Ensure the infuser is not overfilled. For very fine teas, consider using a second, finer mesh infuser or a tea filter bag inside this infuser.

Rinse the hinge area under warm water to remove any debris. Ensure no tea leaves are caught in the closure mechanism.

Soak the infuser in a solution of warm water and a small amount of vinegar or baking soda for about 30 minutes. Scrub gently with a soft brush, then rinse thoroughly.

Stainless steel is highly resistant to rust, but prolonged exposure to moisture or harsh detergents can cause discoloration. Ensure the infuser is dried completely after washing and before storage. Light rust spots can often be removed with a paste of baking soda and water.