30L Catering Hot Water Boiler - Brown

The boiler is designed to heat water to boiling point (100°C / 212°F), suitable for immediate use in catering.

Yes, the interior can be cleaned with a damp cloth and mild detergent. Regular descaling is recommended for optimal performance.

While it can be used at outdoor events, it must be placed on a stable surface and connected to a safe, protected power source, ideally under cover to prevent water damage.

Please refer to the specific warranty documentation provided with your purchase for details on the warranty period and coverage.

In hard water areas, descaling every 1-3 months is recommended. In softer water areas, every 3-6 months may suffice. Regular checks will help determine the best schedule.

The product description does not specify an automatic shut-off feature for boil-dry protection. Users should ensure the water level is adequate before heating.

Check that the power cord is securely plugged into a working outlet and that the unit is switched on. Ensure the water level is sufficient.

Ensure the tap handle is fully closed. If the leak persists, check the tap mechanism for obstructions or wear and consider professional servicing.

Verify the power connection and the functionality of the power outlet. Check the fuse in the plug if applicable.

This may indicate a partial blockage in the tap or a need for descaling. Clean the tap aerator or perform a descaling cycle.