Henckels Kitchen Shears - Silver

Hand washing with warm, soapy water is recommended to maintain the sharpness and longevity of the stainless steel blades. Dishwasher detergents and the high heat can dull the blades and potentially damage the handles over time.

The blades are fabricated from high-quality stainless steel, chosen for its durability and ability to hold a sharp edge.

Yes, these shears are versatile and can be used for various kitchen tasks, including cutting herbs, trimming fat, opening packages, and cutting through tough food packaging.

Regular hand washing and thorough drying after each use will help maintain sharpness. Avoid cutting hard materials like bone or wire, and ensure they are stored properly.

The shears feature non-slip handles designed for a comfortable and secure grip, aiding control during use.

Their primary advantage is the ability to effortlessly cut through poultry joints with precision due to the durable stainless steel blades and design.

Ensure the pivot area is clean and free of debris. Apply a tiny drop of food-grade mineral oil to the pivot point if necessary, and work the shears back and forth.

Verify the blades are properly aligned. Check for any food residue or buildup between the blades. Ensure you are cutting through the joint and not attempting to cut bone.

This may occur if the shears are left wet or exposed to harsh conditions. Gently scrub the rust spots with a non-abrasive cleaner like baking soda paste and a soft cloth. Dry thoroughly immediately after and ensure proper storage.