Kora Acacia Set Of 2 Serving And Chopping Board - Brown

No, these boards must be hand-washed only to prevent damage to the acacia wood.

While durable, it is generally recommended to use dedicated boards for raw meat to prevent cross-contamination. If used for meat, wash and sanitize thoroughly immediately after use.

For optimal maintenance, oil your boards every 1-3 months, or whenever the wood starts to look dull or feels dry to the touch.

As with any natural wood cutting board, surface scratches from knife blades are normal and expected. These can be minimized with regular conditioning.

Each board in this set measures 2cm in height, 17cm in depth, and 30cm in width.

Because these boards are hand-carved from natural acacia wood, every piece features unique grain patterns and color variations, which is a hallmark of authentic wood products.

Apply a generous coat of food-grade mineral oil, let it soak in for several hours, and buff away any excess with a dry cloth.

Rub the surface with a cut lemon and a pinch of coarse salt, let it sit for a few minutes, then rinse and dry thoroughly.

Ensure the board is thoroughly dried after every wash and stored vertically on its side to promote even airflow.