Buttercream flowers are everywhere at the moment and with the Buttercream Flowers Mould from Karen...Buttercream flowers are everywhere at the moment and with the Buttercream Flowers Mould from Karen Davies, you can create your own flowers from sugarpaste with the authentic look of buttercream flowers. The mould is incredibly versatile, offering you a range of different flowers and leaves in all different sizes, allowing you to create the most beautiful sugar flower bouquets. This mould will save you so much time as rather than painstakingly piping every buttercream flower, you can simply mould your sugarpaste and turn out perfect flowers. The Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail. Each mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design. Wash the mould with warm, soapy water and dry thoroughly before use. How to use: 1. Shake cornflour into the mould and tap out the excess 2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design/figure is flat at the back. 3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. 4. Allow the figure/design to dry before attaching to the cake. Mould designs range between 1cm and 8cm. Create beautiful bouquets with the look of realistic buttercream flowers using the Buttercream Flowers mould by Karen Davies.
Best current price£27.95from Cake Decorating Company
This guide is for cake decorators of all skill levels who want to create realistic buttercream flower decorations quickly and easily. The Karen Davies Buttercream Flowers Mould allows you to effortlessly produce sugarpaste flowers, saving significant time compared to hand-piping. Keep in mind that while this mould simplifies flower creation, achieving the desired look requires patience and attention to detail during the sugarpaste molding process.
All features
Model Part Number
FL10326
Brand
Karen Davies Sugarcraft LTD
Extended Product Information
FAQs
What kind of sugarpaste should I use?
Use a high-quality sugarpaste that is smooth and easy to work with. Avoid using sugarpaste that is too dry or sticky.
How do I prevent the sugarpaste from sticking?
Lightly dust the mould with cornflour before pressing in the sugarpaste. This helps prevent sticking and makes it easier to release the flowers.
How long should I let the flowers dry?
Allow the sugarpaste flowers to dry completely before attaching them to your cake. Drying time can vary, but generally, a few hours to overnight is sufficient.
Can I use different colors of sugarpaste?
Yes, you can use any color of sugarpaste. You can also mix different colors to create unique flower designs.
How do I clean the mould?
Wash the mould with warm, soapy water after each use. Avoid abrasive cleaners or tools that could scratch the surface. Ensure it is thoroughly dry before storing.
How do I store the mould?
Store the mould in a cool, dry place away from direct sunlight.
Can I use this mould with other materials?
This mould is designed for use with sugarpaste. You can experiment with other materials but results may vary.
Troubleshooting
Flowers are sticking to the mould.
Ensure the mould is lightly dusted with cornflour before use. Also, make sure the sugarpaste is not too sticky.
Flowers are misshapen or distorted.
Make sure you're pressing the sugarpaste evenly into the mould and removing any excess paste. Allow the sugarpaste to dry completely.
Details are not sharp.
Use a higher quality sugarpaste and press it firmly into all the details of the mold.
The sugarpaste is cracking.
Make sure the sugarpaste isn't too dry. If needed, add a small amount of shortening to the sugarpaste.
Pros and Cons
Pros
Saves significant time compared to hand-piping.
Creates realistic and detailed buttercream flower designs.
Made from durable, food-grade silicone.
Suitable for decorators of all skill levels.
Allows for the creation of diverse flower arrangements.
Easy to clean and maintain.
Cons
Requires some practice to master the molding technique.
May require additional tools such as cornflour.
The final appearance depends on the sugarpaste used.
Limited to the designs available in the mould.
Setup, Compatibility & Care
Preparation: Before using the mould for the first time, wash it with warm, soapy water and dry thoroughly.
Materials: Ensure you have high-quality sugarpaste, cornflour, and any desired food colorings.
Molding: Knead your sugarpaste until smooth. Press it firmly into the mould, ensuring it fills all details. Use a small tab to release the paste from the mold.
Drying: Allow the molded flowers to dry completely before attaching them to your cake or other decorations.
Cleaning: After each use, wash the mould with warm, soapy water. Avoid abrasive cleaners or tools that could damage the silicone. Ensure it is completely dry before storing.