MIYABI 5000 FCD Bread knife - 24 cm

Its unique construction combines a FC61 fine carbide steel core with 48 layers of steel for a Damascus finish, FRIODUR ice-hardening for extreme durability, and a Rockwell hardness of approximately 61, all contributing to exceptional sharpness and longevity.

Yes, the symmetrical cutting edge is designed for balanced performance, making it equally suitable for both right and left-handed users.

Honing with a steel is recommended regularly, perhaps weekly depending on use, to maintain the edge. Sharpening frequency depends on usage, but due to its hardness, professional sharpening every 6-12 months is advised, or when you notice a significant decrease in cutting performance.

No, absolutely not. Dishwashers can damage the blade, cause corrosion, dull the edge, and compromise the handle. Always hand wash and dry immediately.

MIYABI knives, including the 5000 FCD series, are backed by the ZWILLING Lifetime Warranty against defects in materials and workmanship.

The Pakka Wood handle is durable and requires minimal maintenance. Simply wash it with warm, soapy water and dry it thoroughly. Avoid prolonged soaking.

Beyond its aesthetic appeal, the Damascus layering contributes to the blade's resilience and helps prevent the blade from sticking to food during slicing.

Ensure you are using a honing steel regularly between sharpenings. Check that you are not cutting on hard surfaces like glass or stone, which can dull the edge quickly. The high Rockwell hardness may require professional sharpening rather than at-home methods.

Minor discoloration can occur from food acids or minerals in water. Wash immediately after use with mild soap and dry thoroughly. Persistent discoloration may indicate the need for professional cleaning or re-polishing.

While uncommon, if the handle feels loose, contact customer support. Do not attempt to tighten it yourself, as this may cause damage.

This can happen if the blade hits a hard surface or is used improperly. Small chips may be repairable by professional sharpening services. Avoid twisting or prying motions while cutting.