Max Factor Glossfinity Nail Polish - 185 Ruby Fruit


Best current price£4.99from Beautynstyle
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Best current price£4.99from Beautynstyle
Shopping.co.uk recommended and popular offers
Beautynstyle£4.99Visit shop Max Factor Glossfinity Nail Polish 185 Ruby Fruit
Visit shop4 offers from £4.99 - £5.99
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Max Factor Glossfinity Nail Polish in the shade 185 Ruby Fruit is ideal for beauty enthusiasts seeking a professional-grade, long-wearing manicure at home. The primary benefit is its high-gloss, chip-resistant formula designed to stay intact for up to seven days; however, users should note that optimal durability strictly depends on the use of a base and topcoat to prevent premature wear.
| Model Part Number | 185 Ruby Fruit |
|---|---|
| Brand | Max Factor |
No, Max Factor Glossfinity is a traditional lacquer and does not require UV or LED curing.
Yes, it is compatible with most high-quality clear topcoats, which are recommended for sealing the color.
Use a standard acetone or non-acetone nail polish remover applied with a cotton pad.
Yes, the formula is highly pigmented and typically reaches full opacity in two coats.
While it is touch-dry within minutes, we recommend waiting 15-20 minutes before engaging in heavy activity to ensure the lacquer is fully set.
Ensure you are using thin layers and allow the first coat to dry for at least two minutes before applying the second coat.
Verify that you applied a base coat to clean nails and sealed the free edge (the tip) of the nail with a high-quality topcoat.
Avoid shaking the bottle vigorously before use; instead, gently roll the bottle between your palms to mix the pigments.
To ensure the best results, start with clean, buffed nails. Remove any previous polish residue with an oil-free remover before application. Store the 11ml bottle in a cool, dark place away from direct sunlight to prevent the formula from thickening or changing consistency over time. Ensure the bottle neck is wiped clean with a polish remover-soaked cotton pad before closing to prevent the cap from sealing shut.