SCANPAN Classic Roasting Pan - Black
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Product Information
Full details
The SCANPAN Classic Roasting Pan in Black is designed for home cooks looking to master roasting meats, poultry, and vegetables, offering excellent heat distribution and oven versatility. Its primary benefit is the ability to transfer directly from stovetop to oven for easy gravy preparation, though it is not suitable for induction cooktops. Key features include its durable squeeze-cast aluminum construction, warp-resistance, and ovenproof capabilities up to 260°C.
All features
| Colour | Black |
|---|---|
| Brand | Scanpan |
Extended Product Information
FAQs
What materials is the SCANPAN Classic Roasting Pan made from?
It is manufactured from heavy-duty, squeeze-cast aluminum for strength and even heat distribution.
Can I use this roasting pan on an induction cooktop?
No, this pan is suitable for all stove-tops except induction.
What is the maximum oven temperature for this pan?
The pan is fully ovenproof up to 260 degrees Celsius (500 degrees Fahrenheit).
How do I clean the roasting pan?
It is recommended to hand wash the pan with warm, soapy water and a non-abrasive sponge. Avoid abrasive cleaners.
What are the dimensions of this roasting pan?
The dimensions are 34cm x 22cm.
Can I make gravy directly in this pan?
Yes, the pan is designed for stovetop-to-oven use, allowing you to make gravy directly in the pan after roasting.
Is the pan warp-resistant?
Yes, the heavy-duty base is manufactured for ultimate strength and warp-resistance.
Troubleshooting
Food sticking to the pan
Ensure the pan is adequately preheated before adding food and use a moderate amount of cooking fat. For stubborn residue, soak the pan in warm, soapy water before cleaning.
Uneven cooking
Verify that the pan is placed evenly on the stovetop burner and that the heat source is not too high. Ensure the oven temperature is accurate.
Discoloration on the exterior
This can be due to overheating or mineral content in water. Use a specialized cleaner for aluminum cookware or a paste of baking soda and water to gently polish the surface.
Pros and Cons
Pros
- Excellent heat distribution for uniform cooking.
- Durable construction ensures long-lasting use.
- Versatile for stovetop searing and oven roasting.
- Easy to make pan sauces and gravies.
- High oven-safe temperature.
Cons
- Not suitable for induction cooktops.
- Requires hand washing to maintain finish.
- Can be heavy when full.
Setup, Compatibility & Care
Setup: No assembly required. The SCANPAN Classic Roasting Pan is ready for use upon unpacking.
Compatibility: Suitable for all stove-tops *except* induction. It is fully ovenproof up to 260°C.
Care: To maintain the pan's longevity and performance, hand washing is recommended. Use warm, soapy water and a non-abrasive sponge or cloth. Avoid harsh detergents and abrasive scouring pads. Ensure the pan is thoroughly dried after washing to prevent water spots.