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Amazon£26.63Visit shop Vogue Non-Stick Flared Saute Pan 20 cm/800 ml, Aluminium, Induction Compatible Frying Pan, Suitable for all Heat Sources, Oven Safe, Even Heat Distribution, CB903
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The Vogue Flared Sauté Pan is designed for professional chefs and home cooks who prioritize durability and heat efficiency. Its primary benefit is the combination of a robust aluminium body with a high-performance Teflon Platinum Plus non-stick surface, which minimizes food waste and simplifies cleanup. While it excels in versatile cooking environments, users should note that the pan is best suited for medium-heat cooking to maintain the longevity of the non-stick coating.
| Model Part Number | CEA-DF-20 |
|---|---|
| Brand | Vogue |
While some non-stick pans claim dishwasher safety, we recommend hand washing this Vogue pan to extend the life of the Teflon Platinum Plus coating.
It is not recommended. Use wooden or silicone tools to keep the non-stick surface intact.
The pan is best utilized on low to medium heat settings to preserve the coating and provide even cooking.
Yes, this pan is fully compatible with induction hobs.
This pan is designed for stovetop use; check the handle material heat limits before placing in an oven.
The flared sides are designed to allow for easy tossing of food and to facilitate better evaporation of liquids.
Ensure the pan is clean and free of carbonized oil buildup. Check that you are not using high heat, which can damage the non-stick coating.
Ensure the pan is centered on the induction zone and that the zone diameter matches the pan base size.
Avoid using metal utensils in the future. If scratches are deep, the non-stick performance may be compromised.
Before first use, wash the pan in warm soapy water and dry it thoroughly. To ensure long-term performance, always use silicone or wooden utensils to avoid scratching the Teflon coating. The pan is fully compatible with induction, gas, and electric cooktops. To clean, allow the pan to cool completely before washing by hand with a non-abrasive sponge. Avoid using metal scourers or harsh dishwasher cycles, as these will significantly degrade the non-stick properties over time. Store by stacking with a protector or liner between pans if necessary to avoid surface contact.
