Tower 3 Litre Deep Fryer - Black


Best current price£44.98from Amazon
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Amazon£44.98Visit shop Tower Deep Fat Fryer with Adjustable Thermostat, 2L, 1500W, Black, T17001
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Best current price£44.98from Amazon
Shopping.co.uk recommended and popular offers
Amazon£44.98Visit shop Tower Deep Fat Fryer with Adjustable Thermostat, 2L, 1500W, Black, T17001
Visit shop6 offers from £44.98 - £57.59
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This guide is for anyone looking to quickly and easily cook delicious, crispy fried food at home using the Tower 3 Litre Deep Fryer. The fryer's large capacity and adjustable thermostat make it ideal for family meals, allowing you to fry up to six portions at once. Keep in mind that while the built-in filter helps with odors, proper ventilation in your kitchen is still recommended.
| Colour | Black |
|---|---|
| Model Part Number | T17002 |
| Brand | Tower |
Vegetable oil, canola oil, and peanut oil are good choices for deep frying due to their high smoke points.
Allow the fryer to cool completely. Remove the basket and lid and wash them with warm, soapy water. Wipe the exterior with a damp cloth. The oil pot can be removed and cleaned.
The fryer comes with a standard 1-year guarantee, extendable to 3 years upon online registration.
Yes, but be cautious of splattering. Ensure that any ice crystals are removed before frying to prevent excessive oil bubbling.
Change the oil after several uses, or when it becomes dark, foamy, or starts to smoke excessively. Regularly filter the oil to extend its life.
Never leave the fryer unattended while in use. Always use caution when handling hot oil. Do not overfill the fryer. Ensure the fryer is on a stable, heat-resistant surface.
Check the power cord and outlet. Ensure the fryer is properly plugged in and the outlet is functioning. Check the fuse.
Check the temperature setting and cooking time. Ensure the oil is at the correct temperature for the food type. Don't overcrowd the basket.
Ensure the oil is not overheated. Reduce the temperature or replace the oil if it has been used multiple times. Make sure there is adequate ventilation.
Check and ensure the filter is in place and functioning. Ensure that the filter is not oversaturated. Ensure proper ventilation in the kitchen.
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