KuKoo Candy Floss Machine - Pink

Best current price£239.99from Debenhams
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Debenhams£239.99Visit shop Monstershop Unisex Pink Kukoo Candy Floss Making Machine In 50Cm
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Best current price£239.99from Debenhams
Shopping.co.uk recommended and popular offers
Debenhams£239.99Visit shop Monstershop Unisex Pink Kukoo Candy Floss Making Machine In 50Cm
Visit shop5 offers from £239.99
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This guide is for anyone looking to bring the fun of the carnival to their home or event with the KuKoo Pink Candy Floss Machine. Its key benefit is creating delicious candy floss quickly and easily with a retro design, perfect for parties and gatherings. Note that while easy to use, achieving perfect consistency might require some practice. This guide will walk you through setup, usage, and maintenance to help you get the most out of your candy floss machine.
| Model Part Number | 8362 |
|---|---|
| Brand | KuKoo |
Allow the machine to cool, then wipe the bowl and base with a damp cloth. Do not immerse in water.
Use commercially available candy floss sugar or finely granulated sugar.
The machine typically heats up within 3-5 minutes.
It is not recommended to use hard candies as they can damage the machine.
The product includes a manufacturer's warranty. Please refer to the product packaging or documentation for details.
Store the machine in a dry place when not in use.
Machine Height: 30cm, Width: 32.5cm, Depth: 32.5cm. Bowl Height: 17cm, Width/Depth: 51cm.
The machine weighs 13kg.
Check the power connection and ensure the machine is plugged in properly. Also, make sure the power switch is in the 'on' position.
Ensure the machine has reached the correct operating temperature. Use the correct type of sugar and experiment with the amount of sugar.
Turn off and unplug the machine. Check for any obstructions or loose parts. Refer to the manual for further assistance.
Check if the heating element is working. Make sure you are using the correct type of sugar.
The machine is compatible with standard household electrical outlets. Use candy floss sugar or finely granulated sugar for best results.