Masonite Board - 14" - White - 12mm

Name: Masonite Board - 14" - White - 12mm
Brand: Simply Making
SKU: 2sntgln4uc
Availability: InStock

Finish your cake masterpieces off perfectly by presenting them on one of our fabulous masonite boa...

Best current price£2.50from Cake Decorating Company

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Product Information

Full details

This 14-inch white matt masonite board from Simply Making is designed for bakers looking to elevate their cake presentations. Its key benefit is providing a sturdy, elegant base that enhances any cake design, especially for special occasions. A potential caveat is that while reusable, consistent heavy use may eventually show wear.

All features

Colour	White
Model Part Number	SM-214975
Brand	Simply Making

Extended Product Information

FAQs

What material is the board made from?

The board is made from masonite, a type of dense fiberboard known for its strength and durability.

Can this board be used for tiered cakes?

Yes, its 12mm thickness and sturdy construction make it ideal for supporting the weight of tiered cakes.

How do I clean the board after use?

Wipe the board with a damp cloth. Avoid soaking it in water or using harsh cleaning chemicals.

Is the white finish prone to chipping?

The white matt finish is designed to be durable for its intended use. Avoid dropping or rough handling to prevent chipping.

What are the dimensions of this specific board?

This board measures 14 inches in diameter and is 12mm thick.

Can I write or draw on this board?

While possible, the matt finish is not specifically designed for writing or drawing and may smudge. It is best used as a stable base for cakes.

How many times can the board be reused?

With proper care and cleaning, the board can be reused multiple times, offering a cost-effective solution.

Troubleshooting

Board seems unstable or flexible

Ensure the cake is centered on the board to distribute weight evenly. Verify that the board is not warped from improper storage or cleaning.

Difficulty cleaning the surface

Use a damp, soft cloth. For stubborn marks, a mild soap solution can be used sparingly, followed by a thorough wipe with a clean damp cloth. Always dry completely.

Cake sticks to the board

This is usually due to direct contact. Use a layer of greaseproof paper or fondant between the cake and the board. Ensure the board's surface is completely dry before placing the cake.

Pros and Cons

Pros

Provides a professional and elegant foundation for cakes.
Extra strong and sturdy construction supports heavy cakes.
Reusable, making it an economical choice for frequent use.
The white matt finish is versatile and does not distract from the cake design.
Easy to clean for repeated use.

Cons

Limited to round cake shapes by its form.
May require additional wrapping or decoration for certain aesthetics.
Can be heavier than thinner cake boards.
Requires proper cleaning to maintain reusability.
The 12mm thickness might be excessive for very small, lightweight cakes.

Setup, Compatibility & Care

Setup: This masonite board requires no assembly. It is ready to use directly out of packaging. Place your baked and decorated cake centrally on the board.

Compatibility: The board is compatible with all types of cakes, including sponge, fruitcake, tiered cakes, and heavier designs like those made with dense chocolate or fruitcake. It is suitable for use with fondant, buttercream, ganache, and other frosting types.

Care: To clean the board for reuse, wipe it gently with a damp cloth. Avoid using abrasive cleaners or excessive water, as this can damage the masonite material. Allow the board to air dry completely before storing it flat in a cool, dry place. For hygiene, it is recommended to use a separator like greaseproof paper between the cake and the board, especially if the cake is sticky or has direct contact with the surface.