Le Creuset Stoneware Heritage Rectangular Dish - Forêt - 26cm
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The Le Creuset Stoneware Heritage Rectangular Dish is an ideal choice for home cooks who prioritize durability and aesthetic appeal in their bakeware. This versatile 26cm dish excels at roasting vegetables, baking gratins, and marinating proteins, offering a generous cooking surface and easy-grip handles for effortless oven-to-table transitions. While its dense stoneware construction provides excellent heat retention and a stunning Forêt green finish, users should note that it is heavier than thin-walled metal pans and requires careful handling to avoid chipping the enamel glaze.
All features
| Model Part Number | F-01779684 |
|---|---|
| Brand | Le Creuset |
Extended Product Information
FAQs
Is this dish safe for the broiler?
Yes, Le Creuset stoneware is safe for use under the broiler, provided the dish is placed at least 2.5 inches away from the heat source.
Can I use metal utensils with this dish?
While the enamel is very durable, it is recommended to use silicone, wood, or heat-resistant plastic utensils to prevent surface scratches.
Does it need to be preheated?
It is generally not necessary to preheat the dish; it is best to place it in the oven while the oven is preheating to allow for even temperature distribution.
Is it freezer-to-oven safe?
You should avoid moving the dish directly from the freezer to a preheated oven. Always allow the dish to reach room temperature before heating to avoid thermal shock.
Where is the product made?
Le Creuset stoneware is manufactured in their specialized facilities, maintaining the high quality and craftsmanship associated with the brand.
Troubleshooting
Baked-on food is difficult to remove
Soak the dish in warm, soapy water for 15-20 minutes, then use a non-abrasive sponge or nylon brush to gently scrub the residue.
Small metal marks appear on the surface
These are typically caused by metal utensils scraping against the enamel. A specialized enamel cleaner or a paste of baking soda and water can usually buff these out.
Pros and Cons
Pros
- Excellent heat retention for consistent cooking
- Stunning, professional aesthetic suitable for serving directly at the table
- Easy-to-clean enamel finish that resists staining
- Highly durable against daily wear and tear in the kitchen
Cons
- Significant weight makes it heavier to handle than aluminum pans
- Stoneware is susceptible to cracking if subjected to extreme thermal shock
- Enamel can chip if handled roughly or dropped
Setup, Compatibility & Care
Setup:
No special setup is required. Before the first use, wash the dish with warm, soapy water and dry thoroughly.
Compatibility:
This dish is oven-safe up to 260°C (500°F). It is safe for microwave and freezer use, but it is not intended for use directly on the stovetop burners.
Care Instructions:
- Cleaning: While dishwasher safe, hand washing with warm soapy water is recommended to maintain the luster of the enamel over time.
- Handling: Avoid sudden temperature changes (e.g., taking it directly from the freezer to a hot oven) to prevent thermal shock, which can cause the stoneware to crack.
- Storage: If stacking with other cookware, place a soft cloth or felt protector between items to prevent the enamel from scratching.