AEG Electric Double Oven - Silver - A

The top oven has a usable capacity of 42 litres, and the main bottom oven has a usable capacity of 61 litres.

The catalytic liners absorb grease and food splatters. When the oven reaches a high temperature (220°C), these residues are burned off, simplifying cleaning. This process should be run periodically.

Yes, the dual oven design allows you to use both the upper and lower ovens simultaneously at different temperatures and cooking modes.

The oven can be set to temperatures ranging from 50°C to 300°C.

No, the stainless steel features an anti-fingerprint coating designed to resist smudges and make it easier to wipe clean with a soft cloth.

The oven typically comes with 2 chromed wire shelves, a dripping pan, and a trivet.

The external dimensions are 888mm in height, 594mm in width, and 568mm in depth.

Check that the oven is correctly plugged in and the circuit breaker has not tripped. Ensure the correct cooking mode and temperature have been selected on the control panel. For built-in ovens, consult a qualified electrician to verify the power supply.

Verify that the SurroundCook fan is activated for the chosen cooking mode. Ensure food is not blocking the fan vents. Avoid overcrowding the oven cavity to allow for proper air circulation. Check oven temperature accuracy if possible.

Ensure the control panel is clean and dry. Sometimes moisture or food debris can interfere with touch sensitivity. Try turning the oven off at the power source for a minute, then back on to reset the controls.

Refer to the user manual for a specific list of error codes and their meanings. Common solutions involve resetting the oven or contacting customer support.

Ensure the oven is empty and the catalytic panels are not excessively soiled before activating the cleaning cycle. The cycle requires a high temperature (220°C) and may need to be run multiple times for heavy build-up. Always follow the manual's instructions.