Olympia Ceramic Roasting Dish - Red

Best current price£8.41from Cost Cutters
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Cost Cutters£8.41Visit shop Olympia Red And Taupe Ceramic Roasting Dish
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Best current price£8.41from Cost Cutters
Shopping.co.uk recommended and popular offers
Cost Cutters£8.41Visit shop Olympia Red And Taupe Ceramic Roasting Dish
Visit shop4 offers from £8.41 - £25.58
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The Olympia Ceramic Roasting Dish is an ideal choice for professional chefs and home cooks who prioritize both performance and aesthetic appeal in their kitchenware. With its 2.5-litre capacity and vibrant red colour block design, this dish excels at transitioning from the oven to the dining table for stylish service. While it offers excellent thermal properties and versatility, users should handle the ceramic material with standard care to prevent chips or cracks during high-intensity kitchen workflows.
| Colour | Red |
|---|---|
| Model Part Number | DB522 |
| Brand | Olympia |
While the dish is oven and microwave safe, we recommend avoiding extreme temperature shifts, such as moving it directly from the freezer to a hot oven, to avoid thermal shock.
The dish measures 90(H) x 325(W) x 176(D)mm.
While ceramic is durable, we recommend using silicone, wood, or plastic utensils to prevent surface scratches and maintain the aesthetic finish.
Yes, it is designed to fit a 1/3 sized GN footprint, making it perfect for modular service.
Use the built-in round ears on the sides, which are shaped to accommodate kitchen gloves for a secure, non-slip grip.
Soak the dish in warm, soapy water for 30 minutes before gently scrubbing with a non-abrasive nylon pad.
Always ensure your hands and the round ears of the dish are thoroughly dried before attempting to transport it from the oven.
To ensure the longevity of your Olympia roasting dish, avoid drastic thermal shock; do not move the dish directly from a freezer to a hot oven, as the ceramic may crack. For daily care, the dish is fully dishwasher safe, though hand washing with non-abrasive cloths can preserve the surface gloss over time. When using in a commercial kitchen, ensure the dish is placed securely within 1/3 size GN racks or on level oven shelving. Always use heat-resistant gloves when removing the dish from the oven, and place it on a heat-proof mat or wooden board rather than a cold stone or metal surface to prevent thermal stress.