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Cost Cutters£5.16Visit shop Olympia Table Presentation Stainless Steel Mini Sauce Pan 70x45mm
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Amazon£5.87Visit shop Olympia Table Presentation Stainless Steel Mini Sauce Pan, 70x45mm | Allows chef-worthy food prep, baking, and direct table service, withstanding demanding commercial kitchen environments.
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The Olympia Mini Sauce Pan is an ideal choice for professional chefs and home cooks looking to elevate their table presentation when serving sauces, dips, or miniature pot pies. Constructed from high-quality stainless steel, this pan ensures excellent heat retention and long-term durability, though its compact 0.169-liter capacity limits it strictly to individual portions or side service.
| Series | Mini Sauce Pan |
|---|---|
| Model Part Number | TW-V I 7.2 |
| Brand | Olympia |
Yes, as the pan is constructed from stainless steel, it is oven-safe for finishing sauces or baking individual portions.
Yes, stainless steel is highly durable, but using silicone or wooden utensils will help maintain the polished finish longer.
The pan has a capacity of 0.169 liters.
Yes, the pan is dishwasher safe, although manual cleaning is recommended to maintain its professional appearance.
As it is a single-piece metal construction, the handle may become hot when used over high heat for extended periods; use caution or a cloth when handling.
Ensure the pan is centered on the induction zone and the burner diameter is appropriate for the pan's small base size.
This is a common reaction to high heat or mineral deposits; clean using a stainless steel cleaner or a vinegar-based solution to restore shine.
Before first use, wash the pan in warm, soapy water to remove any manufacturing residue. The pan is fully compatible with induction, gas, and electric cooktops. To maintain the stainless steel finish, avoid using abrasive steel wool pads when cleaning. While the pan is dishwasher safe, hand washing is recommended to maintain the polished luster over time. Always store the pan by hanging it via the integrated handle hole to prevent scratching the exterior surface against other cookware.
